New This Month. Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version of the classic dessert. In a small bowl, whisk together whole egg with 2 teaspoons water to make an egg glaze; set aside. Transfer the crust to a 9-inch-round pie tin, and press it into the bottom edges and up the sides.
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The Best Coconut Cream Pie
Old-Fashioned Coconut Cream Pie Recipe - Tastes Better From Scratch
Lightly coat a 9" pie pan with nonstick spray. Mix egg white, coconut, sugar, butter, and salt with a rubber spatula in a large bowl until evenly combined and the consistency of a stiff paste. Using your hands, press mixture evenly onto bottom and up sides of pie pan. Bake until edges are golden brown and bottom is set and just barely golden, 15—20 minutes. Transfer pie pan to a wire rack leave oven on to toast almonds and coconut and let crust cool. Brush crust with melted chocolate.
Cream Pie Recipes
Recipe by: Carol H. It's creamy, it's coconutty, it's perfect. I made it three times.
This creamy, dreamy Coconut Cream Pie recipe is a favorite dessert for entertaining! And this, my friends, is a Coconut Cream Pie dreams are made of. Well, at least in my book. A perfectly flaky and delicious pie crust filled with rich, creamy coconut custard layered with mile high whipped cream and topped with toasted coconut. Now, what in the world could be wrong with that?